Pea Curry Recipe

Paste

• 1 x Onion
• 1 x Green Chili
• 9 x Garlic Cloves
• 1 inch Ginger
• 2 x Small Tomato or 1 x Big Tomato

Pan

• Cumin seeds
• 1 1/2 teaspoon of chili powder
• 1 1/2 teaspoon of coriander powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt
• 2 cups of frozen green peas
• 1 cup of water
• 1 tablespoon of butter

Cut all the Ingredients for the Paste down and create a Paste from it.

Put cumin seeds into a pan with oil, then add the chili powder and the prepared paste after that. Later add the coriander powder and turmeric powder, some salt after that.

Cook for 5 min. Then the peas will be added. After that, add water.

Cook for 2 min. Add Garam masala and butter