Chickpea Curry Recipe

Sunday, September 25, 2022

Chickpea Curry Indian Rice

Chickpea Curry

Chickpea Curry

A delicious and easy-to-make chickpea curry recipe that goes well with rice.


  • 1 big tomato
  • 1 onion
  • 1 chili
  • Oil
  • 1 tsp cumin seeds
  • 1 bay leave
  • 1 tsp ginger garlic paste
  • 1 tsp coriander powder
  • 1/2 tsp chili powder
  • 1/4 tsp turmeric
  • 1/2 tsp chicken masala
  • 1/4 tsp Garam masala
  • 1 can chickpeas, drained and rinsed
  • Water
  • Salt


  1. Blend one big tomato, one onion and one chili into pieces.
  2. Heat some oil in a pot or pan with cover, add one teaspoon of cumin seeds and one bay leave. Cook it for a bit.
  3. Add one small teaspoon of ginger garlic paste and then add the prepared paste. Cook for a few minutes.
  4. Add one teaspoon of coriander powder, half teaspoon of chili powder, 1/4 teaspoon of turmeric, and half teaspoon of chicken masala. Mix it.
  5. Add 1/4 teaspoon of Garam masala and cook it for a minute.
  6. Add the drained and rinsed chickpeas, enough water to cover the chickpeas, and salt to taste. Cook it for around 10 min.


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