New York-Style Pizza: A Classic Recipe
Learn how to make a classic New York-style pizza with this easy recipe.
- 250 grams of all-purpose flour
- 150 grams of water
- 5 grams of salt
- 3.5 grams of active dry yeast
- 1.5 tablespoons of olive oil
- In a large mixing bowl, combine the flour, salt, and yeast. Stir to combine.
- Add the water and olive oil to the dry ingredients and mix with your hands until a sticky dough forms.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 30 minutes, or until doubled in size.
- Punch down the dough to release any air bubbles, then transfer it to a lightly floured surface and divide it into two equal pieces.
- Roll out each piece of dough into a circle about 1/4-inch thick.
- Transfer the dough to a lightly greased baking sheet and top with your favorite pizza toppings.
- Bake the pizza in a preheated oven at 450 degrees F (230 degrees C) for about 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!
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