New York-Style Pizza: A Classic Recipe

Tuesday, December 6, 2022

New-York Pizza Classic

New York-Style Pizza: A Classic Recipe

Learn how to make a classic New York-style pizza with this easy recipe.


  • 250 grams of all-purpose flour
  • 150 grams of water
  • 5 grams of salt
  • 3.5 grams of active dry yeast
  • 1.5 tablespoons of olive oil


  1. In a large mixing bowl, combine the flour, salt, and yeast. Stir to combine.
  2. Add the water and olive oil to the dry ingredients and mix with your hands until a sticky dough forms.
  3. Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 30 minutes, or until doubled in size.
  5. Punch down the dough to release any air bubbles, then transfer it to a lightly floured surface and divide it into two equal pieces.
  6. Roll out each piece of dough into a circle about 1/4-inch thick.
  7. Transfer the dough to a lightly greased baking sheet and top with your favorite pizza toppings.
  8. Bake the pizza in a preheated oven at 450 degrees F (230 degrees C) for about 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!


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